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EVENTS

BOOK YOUR WINTER EVENT TODAY AND SAVE!

Two Great Offers

SAVE 10% off Food Purchase (Dinner Banquet, Buffet and Brunch menus)

Discount DOES NOT apply to any beverages or hors d'oeuvres. Service charge will be applied prior to discount)

OR

Free Wine or Champagne Toast with four Hors d'oeuvres per person, served butler style during social hour. Up to a $2,000 Value!
(Discount ONLY available for parties of 75 or more. Service charge will applied prior to discount.)

Events must be held between the months of January and March, 2015 or 2016. Discounts available Tuesday -Sunday

ONLY ONE DISCOUNT PER EVENT, DISCOUNTS CANNOT BE COMBINED

Contact us today for more information: (401) 231-7799

 


EASTER BRUNCH

RESERVATIONS NOW BEING ACCEPTED FOR

EASTER BRUNCH - SUNDAY, APRIL 5, 2015

 9:30 A.M.-3:00 P.M.

MENU

STEAMSHIP ROUND OF BEEF, CARVED

CHICKEN ESCAROLE SOUP - ROLLS AND BUTTER

SCRAMBLED EGGS - HOME FRIES - SAUSAGE - BACON

FRENCH TOAST - CHICKEN MARSALA - SLICED HAM

ITALIAN GREEN BEANS - DESSERT TABLE

COFFEE, TEA & DECAF

$18.99 PER PERSON (ADULT)

$8.99 CHILDREN (2-10 YEARS)

PLEASE ADD 20% SERVICE CHARGE AND 8% RI AND LOCAL SALES TAX

 

 


TAKE OUT MENU

 

Take Out Menu


Friday, Saturday & Sunday


Clam Cakes - ½ Dozen 3.50/Dozen $6.99

Clam Cakes & Chowder Special -

Bowl of Chowder and 3 Clam Cakes $5.99

Red OR White Clam Chowder

Bowl (12 oz.) $3.50/Qt. $6.00/1/2 Gallon $9.00/ Gallon $14.00

Chicken Escarole Soup - $4.00 Qt/$7.00 ½ Gallon/$12.00 Gallon

Fish & Chips - $7.99

With Cole Slaw & Tarter Sauce

Chicken Tenders w/French Fries -  $5.99

Chicken Parmesan w/Penne Pasta - $7.99

Chicken Parmesan Grinder w/French Fries - $6.99

Lasagna $5.99

With Cup of Soup or Salad Add $2.00

Call Ahead 231-7799

 


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