photo

EVENTS

MOTHERS DAY BRUNCH

RESERVATIONS NOW BEING ACCEPTED FOR

MOTHERS DAY BRUNCH - SUNDAY, MAY 8,2016

 9:30 A.M.-3:00 P.M.

MENU

CARVING STATION WITH ROAST BEEF AND HONEY GLAZED TURKEY

CHICKEN ESCAROLE SOUP - ROLLS AND BUTTER

SCRAMBLED EGGS - HOME FRIES - SAUSAGE - BACON

FRENCH TOAST - CHICKEN MARSALA -BROILED SCROD

PENNE PASTA - ITALIAN GREEN BEANS -FRESH SLICED FRUIT -DESSERT TABLE

COFFEE, TEA & DECAF

$19.99 PER PERSON (ADULT)

$9.99 CHILDREN (3-10 YEARS)

PLEASE ADD 20% SERVICE CHARGE AND 8% RI AND LOCAL SALES TAX

 

 


TAKE OUT MENU

TAKE OUT MENU

Clam Cakes

1/2 Dozen 3.50

Dozen 6.99

Clam Cakes & Chowder Special - 3 Cakes with a bowl of Chowder 5.99

Soups

Chicken Escarole Soup

Bowl 3.00

Quart 4.00

1/2 Gallon 7.00

Gallon 13.00

Red or White Chowder

Bowl  3.50

Quart 6.00

1/2 Gallon 9.00

Gallon 16.00

Dinner Specials

Add a bowl of soup or garden salad to any dinner for 2.00 more

Fish & Chips  7.99

Lasagna 5.99

Chicken Parmesan with Penne Pasta 7.99

Chicken Tenders with fries 5.99

Chicken Parmesan Grinder with fries 6.99

Oven Ready Entrees To-Go

Meatballs & Peppers 24.99

Sausage & Peppers 24.99

Lasagna 31.99

Chicken Francais 36.99

Eggplant Parmesan 36.99

Chicken Parmesan 36.99

Chicken Marsala 36.99

Beef & Peppers Stir Fry 36.99

Italian Green Beans 13.99

Penne Pasta with Sauce 11.99

Oven Roasted Red Bliss Potatoes 11.99

Vegetable Medley 13.99

Our Red Sauce or Marinara Sauce

Quart 5.00   1/2 Gallon 10.00

 

Each Oven Ready Entree is served in 1/2 sized hotel pans - Serve 8-10

24 Hours noticed required for Oven Ready Entrees

 

 

 

 


Back to Top